Has anyone here bought those old Morgan rolls with enders?

Discussion in 'US Coins Forum' started by Barney McRae, Jan 25, 2024.

  1. green18

    green18 Unknown member Sweet on Commemorative Coins

    Ever tried scungilli?
     
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  3. Mainebill

    Mainebill Bethany Danielle

    Lol. Agreed. I hate mayonnaise. My roommate hates gravy which I love. Mashed potatoes and turkeys best friend. I got 3 things I won't eat not counting some of the weird and disgusting stuff like bugs. Mayonnaise. Onions unless they're cooked to death. And liver
     
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  4. Barney McRae

    Barney McRae Well-Known Member

    That's actually 4, but who is splitting hairs here? I agree on bugs and liver 100% though.:p
     
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  5. SensibleSal66

    SensibleSal66 U.S Casual Collector / Error Collector

    Nope. Love clams but wouldn't eat Mollusk if you paid me. Well, it depends on the money. Anyone eat Oysters? I haven't.
    Hey! This isn't the food thread.....
     
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  6. eddiespin

    eddiespin Fast Eddie

    I almost ate an oyster bar in Myrtle Beach out of oysters during their happy hour.
     
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  7. eddiespin

    eddiespin Fast Eddie

    I'm reminded of the one about the Limburger cheese sandwich that walked into a bar and ordered a beer. The bartender said, "Sorry, we don't serve food here."
     
  8. -jeffB

    -jeffB Greshams LEO Supporter

    Meh. I eat shrimp and like 'em. Also crabs, and I guess lobster, and even crawfish (as long as I don't have to do all the work dissecting them). I know none of them are really bugs (or insects), but I figure one exoskeleton is as good as another.

    That, and I know I get a fair amount of bug parts in my processed and "natural" foods anyhow. Just don't ask me to chow down on ones that are still moving. Unless I'm really hungry, in which case all bets are always off. (Google "meat-eating deer" if you don't believe me.)
     
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  9. Barney McRae

    Barney McRae Well-Known Member

    I'm on the Florida gulf coast and I've harvested my own oysters plenty of times. I've shucked them right out of the salty water and slurped the raw briny nectar right where I was standing. These days I prefer someone else to do the work. I'll still shuck my own but gathering or tonging isn't going to happen anymore. Mussels from the northeast steamed are quite good as well.
     
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  10. Mainebill

    Mainebill Bethany Danielle

    Love mussels. Especially right out of the water and on a grill on the beach
     
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