The details on ALL of them look quite "off" from the real examples I've been allowed to compare them to "in hand" by the owners. Most shops have told me even they have off days and get fakes too. High value examples won't sell now without being "slabbed" if raw without examination by a respected/known expert and I'm sure as our heaps of fakes' QC get better we will all need more BP meds/Excedrin. If it smells like soy sauce,put the charge card away!
Wow, this thread went to heck is a heart beat... New member posts asking for help, we get a couple of posts indicating they are fake and (THANK YOU) some information as to why (not just the usual one word answer)... And then we degenerate into name calling and profanity? WFT gang? Several somebodies need to switch to decaf??
Nah, Burton. There has been a flamer jumping from handle to handle since last Saturday, seeing what he can stir up. The OP is NOT the culprit here by the way.
I've got no beef with the OP. I think Brett's request was /a/ perfectly reasonable and /b/ well phrased, decent photos, probably only one beer on board.