Not gonna get into it with you. I think it is good to look carefully and to only offer opinions when you actually know the answer. Nothing against you, just a good thing to do. I'm not gonna get into personal attacks with you.
Me either . Let's just say it was a fluke and agree to disagree sometimes Like I present myself . Error coin expert " In Training". For those of you that are interested in clashed die errors : DENOMINATIONAL OVERLAYS : Mad Die Clashes
Great clash and not so common to see both sides so clearly defined. Usually they are rather minor. And the reason why some are not seeing it on both sides is that they are competing with one another to get their posts in first.
Yes Sal, the best do get it wrong sometimes. But you and potty need to take a breath and not be in some kind of competition to be the first to answer unless you both take a bit more time. The "best" get to be best by observing and replying when they are certain.
I Thought those lines were coin machine damage and didn't notice the leaf clashes until I zoomed in closer,I AM NOT A ERROR expert they sometimes overlook and react also.
No need to yell. I can hear you in type just fine. Funny tho, I did not need to zoom on this one. Her pics were very clear. Just slow it down and one day you also may be an expert. I've made my share of mistakes and sometimes have reacted to quickly but I tend to learn to tell even myself I need to slow down and think it out a bit more the next time.
A Coin machine would not be raised. It’s a cut into the coin that spares no area or detail on the coin and it always leaves displaced metal. It’s also a circular pattern that matches the roundness of the coin.
You newbies make me laugh.. Error Expert? Ha.. probably never! I've said it many times before.. I have been studying and collecting Mint Errors for 36 years.. But I have never considered myself to be an expert. Specialists yes but not an expert. To me there is a difference between the both titles Fred Weinberg - Expert Mike Diamond - Expert Edwin Padilla aka paddyman98 - Specialist.. I would never put myself in the ranks of those amazing fellows!
What I stated was not meant to hurt anyones feelings.. A graduate right of out culinary school just can't walk into any restaurant and call themselves Chefs.. It takes a long time and experience to achieve that title!
Sometimes it’s best to take a step back, inhale fresh air and relax. Please don’t quit. I enjoy your posts.
@Rick Stachowski . Thanks buddy . See you on all night long . 3rd shift here rules . All the Grumps will be sleeping . Oh, this isn't a PM . Sorry guys .