Deionized water is water that has had its mineral ions removed, such as cations from sodium, calcium, iron, copper and anions such as chloride and bromide. Deionization is a physical process which uses specially-manufactured ion exchange resins which bind to and filter out the mineral salts from water. Because the majority of water impurities are dissolved salts, deionization produces a high purity water that is generally similar to distilled water, and this process is quick and without scale buildup. Sure, if you can purchase, install and maintain the necessary equipment. It would probably be cheaper and more convenient to just buy it at the grocery store, however.
As usual, well said hontonai. Producing deionized (DI) water in the home is typically done with an RO system (Reverse Osmosis). It is far superior to using the classic "water softener", albeit more expensive upfront. In industry we use resin bead tanks (and carbon tanks to remove organics) since they are much higher output that most RO systems. However, these tanks need to be replenished fairly often and are thus costly. In our laboratory, we further process DI water into ultra-high purity, bacteria-free water by using an additional unit.
evil, is my opinion of acetone esp. what it does to remove tone from a coin. toxic, acetone's effect on the human respiratory and nervous system as well as the environment. too much of anything is bad, like eating too much iced cream. :eating:
Good thing it's not called dHoH,...ooops it is isn't it.:secret: Just my way of saying Homer Simpson would not drink it.
Try eating a gallon at one sitting... or a Vermonster at Ben & Jerry's... The saturated fat will getcha!
just means you need to run fatbutt RUN! while you carry and eat the gallon or the Vermonster at Ben & Jerry's... :whistle: